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The European project EU FOODPACT aims to support the green and sustainable transition of the agri-food sector by developing training, mentoring, certification support and collaborative learning tools for farmers, managers, workers of agri-food MSMEs, future workers, educational centres and policymakers. The project focuses on making sustainability skills practical, visible and transferable through Community Food Education Hubs, modular learning, guidance tools and a certification-oriented approach.<\/p>\n\n\n\n
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Project Objectives<\/strong> <\/p>\n\n\n\n Target Groups <\/p>\n\n\n\n Key project results:<\/strong><\/p>\n\n\n\n
\u2022 Support the development of sustainability skills in the agri-food sector through targeted education and training activities.
\u2022 Develop practical resources, tools and learning opportunities that can be used by current and future agri-food professionals.
\u2022 Promote the adoption of sustainable business practices, certification guidance and reporting approaches in agri-food MSMEs.
\u2022 Strengthen collaboration among educational centres, MSMEs, chambers of commerce, certification bodies and public authorities.
\u2022 Increase stakeholder awareness, engagement and long-term use of the project results at local, national and European level.
\u2022 Ensure that project results remain openly accessible and exploitable beyond the project lifetime.<\/p>\n\n\n\n
Direct groups:<\/strong>
\u2022 Farmers
\u2022 Managers and workers of agri-food MSMEs
\u2022 Future workers in the agri-food sector
\u2022 Educational authorities, VET centres and universities
\u2022 Policymakers and public authorities
Indirect groups:<\/strong>
\u2022 Researchers
\u2022 Relevant projects and initiatives
\u2022 Associations and networks
\u2022 General public and wider stakeholders interested in agriculture, sustainability and lifelong learning<\/p>\n\n\n\n